Quite a few years ago, I saw this Chocolate Pudding recipe on television. Bring to a boil over medium heat; boil and stir for 2 minutes. I put a spec of cardamom in mine, just to make it mine. Easy chocolate pudding recipe made in the blender to serve two. There are a few other ingredients, like salt and vanilla, but you get the point. ... A very versatile pudding recipe that is easy to modify. https://www.tasteofhome.com/recipes/homemade-chocolate-pudding Heat the sugar in a heavy saucepan over low/medium heat until it melts and begins to brown. As good as my Mother used to make. Finally stir in flour, salt and chocolate bits. I made this exactly as instructed. Made this pudding tonight for dessert and it was absolutely delicious! First, set a medium sauce pot over medium heat. Gradually whisk the hot milk into the egg mixture. To make that, I would just layer the pudding with some crushed Oreos in a small jar, and then push in some gummy worms. In a saucepan, combine the sugar, cocoa and cornstarch. Add the sugar, cocoa powder, cornstarch, salt, and coffee granules. This is rich, no doubt about it. So, I quickly jotted the recipe down and have been making it ever since. Add in cold milk, whisk until combined. The mixture comes straight out of the blender and sets into pudding in 60-90 minutes in the fridge. Required fields are marked *. I wouldn't use less than 60%. Place the pan over a high/medium heat and bring to a boil, keep stirring. Be careful - these chocolate puddings will be HOT! You have so many options with this homemade chocolate pudding recipe! In a high-speed blender, add the chopped chocolate, sugar, and salt. I usually top the pudding with M&M's. Absolutely! Chocolate pudding can change texture when frozen because of the corn starch so it’s not great to defrost but it does make great drip-free pudding pops! Set aside to cool to lukewarm. Tucked into my second cookbook, Comfort and Joy: Cooking for Two, is a little recipe in the dessert section for chocolate pot de crème made in the food processor. Can’t wait to try this recipe soon! Sometimes I cook for 14 people and I think a dessert like this prepared, and then popped into the oven would work well. It’s that simple. Serve each pudding with a dollop of whipped cream on top. I like to store it in serving-sized plastic containers for ease. Pour the pudding into 6 small cups. Making these puddings the day before is easy. Chocolate Pudding for Two Recipe Notes This pudding can be made with any percentage milk, but the higher-fat the milk, the richer (and tastier) the pudding will be. Whisk constantly while it comes to a boil. Combine dry ingredients (sugar, cocoa powder, cornstarch). Use medium heat and sugar and milk can scorch or burn at a higher temperature. With the blender running, stream in the hot cream and hot espresso. In a high-speed blender, add the chopped chocolate, sugar, and salt. Add melted butter and milk to flour mix a little at time making sure you have no lumps. Please leave a comment on the blog or share a photo on Instagram. Learn how your comment data is processed. We eat this homemade chocolate pudding with extra whipped cream and raspberries on top, but since Halloween is coming, I want to make Camille a homemade dirt and worms cup! This recipe makes a pretty good amount so it’s perfect for packing in lunches. Read more about Marcellina here. I love it, and so I decided to share it with you today. Place plastic wrap directly on the surface of the pudding, and chill in the fridge for 60-90 minutes. Bake for about 20 minutes. Quick and easy chocolate fix. Whip the confectioners' sugar into the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. You can make 6 smaller puddings with the same quantity of batter. Plus, if you absolutely cannot wait for my next cookbook all about cooking for two (titled Dinner just for Two and due out in April of 2019! And I would be remiss if I didn’t mention that if you love this easy chocolate pudding recipe, you will flip for my chocolate mousse cake for two. Comfort and Joy has breakfast recipes for two, lunches for two, dinners for two, and small batch comfort foods. Warm the heavy cream in the microwave until it's steaming (and the espresso if … It’s an insanely easy recipe that doesn’t require any heat or cornstarch. Pulse 15 times to break up the chocolate into smaller pieces. This is the only food I have ever woken up in the middle of the night craving. It was only when I checked Nigella’s cookbook Feast, that I realised I had been making them a little differently. *You may substitute 3/4 cup of semisweet chocolate chips for the chopped chocolate. youtube. Whisk in milk. From quick and easy weeknight meals, so turkey dinner! It really only takes 10 minutes and a few easy steps to whip up an unbelievably indulgent chocolate pudding. You really have no excuse to buy instant pudding anymore, heh. Home cooked Meals for every occasion. Sharing of this recipe is both encouraged and appreciated. Next, add the egg yolk and vanilla and pulse another 15 times. Easy and delicious, this rich chocolate pudding recipe is one of our favorite desserts! Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. This Chocolate Pudding recipe is deeply dark, richly decadent and very, very delicious! These look so delicious Marcellina. Yes, it’s very good! Chocolate Pudding is a classic favorite dessert! chocolate pudding, from scratch, homemade. *If you don't have an espresso maker, use 1 teaspoon of instant espresso powder dissolved into 1/4 cup of boiling water. I can’t count how many times I’ve made this. Pour into prepared casserole dish (mixture will be quite … Just as I said previously, prepare the pudding up to Step 6 (that is just before baking). By now you know I love dark chocolate – there’s my fantastic brownie recipe, Italian Hot Chocolate and my gluten free chocolate and almond cake just to name a few, so I won’t recommend this recipe to be made with milk chocolate. You can also use this to make my mini chocolate cream pie for two, gluten free chocolate meringue pie, or chocolate pudding cupcakes. Allrecipes has more than 50 trusted chocolate pudding recipes complete with ratings, reviews and serving tips. If desired, garnish with whipped cream and M&M's. Will be a go-to when chocolate craving hits. This chocolate pudding looks so decadent and delicious! So easy! Divide the mixture between the 4 buttered ramekins. Chill until serving. Chocolate Pudding is a classic favorite dessert! In this case reduce the cooking time to 16-18 minutes. Remove from heat and stir in butter and vanilla. Want even more? In a microwave melt the dark chocolate and butter by heating in 20 second burst and stirring between each burst in the microwave. Be sure to stir the entire time. Take care not to over beat the cream or it will be grainy. It is my go to recipe. Grab some single-serving plastic containers and you have delicious chocolate pudding to send with your kids (or yourself) for the whole week. Sift cornstarch and cocoa powder into a saucepan to avoid any lumps (you can use the same saucepan you used for the caramel). Pulse 15 times to break up the chocolate into smaller pieces. Copyright 2005 Television Food Network, G.P. Wow this looks delicious and I love that it is done in one pot, great recipe!! Very delish and fresh, This delightful pudding is always a treat and easy to whip up using common pantry ingredients. Beautiful color and texture. Return to the saucepan to a medium-high heat, and cook, whisking constantly, until the pudding comes to a full boil. Light, creamy, rich, and chocolatey, this easy chocolate pudding recipe goes perfectly with fruit or on its own! This easy, kid friendly treat is a cinch to prepare and a great make-ahead option! Bring to a boil over low heat, stirring constantly. I use less sugar and sub in Monkfruit sweetener for half the sugar. For non dark chocolate lovers - you could try reducing the sugar to ½ cup and use a sweeter chocolate. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! The beauty of this easy chocolate pudding recipe is that it doesn’t requite cornstarch or any heat to make! I made this exactly as the recipe states. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Home > Recipes > Dessert > Homemade Chocolate Pudding. Mix well. Valentine's Day is her favorite holiday. Browse through the egg white recipe section, and find something to make with the leftover egg white. Your favorite creamy childhood treat made from scratch! https://www.marcellinaincucina.com/easy-chocolate-pudding-recipe It’s gritty tasting even though I stirred continuously. Your email address will not be published. I think it’s way to sweet – I have tested it and am not happy with the results. You can serve it warm or, you if prefer to serve it unmoulded with the caramel syrup (as shown in the pictures) let it cool down a bit and then refrigerate for a couple of hours. I’ve been endlessly impressed with how easy it is to use, how perfectly smooth and silky it makes purees. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more. If you feel like mixing things up, stuff my small batch eclairs with it or use it as the filing in my Boston Cream Pie Cupcakes. Two perfect little cups of small batch chocolate pudding for two. That’s right. Thank you ! Modified: Sep 14, 2020 by Marcellina. instagram Taste of Home is America's #1 cooking magazine. When the sugar is caramelized with a brown/amber color and runny consistency, pour it immediately into the 4 prepared ramekins (I use stainless steel ramekins). Did you enjoy this Chocolate Pudding? I like 70% but it's your choice. But what you’ll love best is how easy these Chocolate Puddings are to make. Cheers, Your email address will not be published. What about making this Chocolate Pudding recipe the day before?
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