There may end up being a lone hamburger bun in there, an old dinner roll, a bit of leftover French bread, some of it 100% whole wheat, some made with white flour...whatever has seen better days (but isn't stale or molded, of course), I save in my trusty little baggie. Really like this mixture, it makes chicken/pork etc much more interesting and flavoursome. This is a topic that’s near to my heart… Cheers! Preheat oven to 400 degrees, and grab a stale loaf of crusty bread. things, The website style is wonderful, the articles … And today's homage to that theme can be used in countless recipes year-round...simple, effortless breadcrumbs! Thank you! I will love this even more. I have some old bread sitting on my counter and I’ve been trying to figure out how to use it instead of throwin it away.. this is perfect!! They will stay fresh for several months this way. Place crumbs on in a large baking pan- a sheet pan works great, or divide between two 9 x 13 pans.- it's easier to stir if the pan has higher sides. I love how visual you made the tutorial. Wonderful, Adriana! https://www.allrecipes.com/recipe/140386/toasted-breadcrumbs We could have a link change agreement among us, Your email address will not be published. Please also visit my web site =). Thanks for taking the time to comment...hope you're having a great week! Use immediately or store in an airtight container in the refrigerator or freezer (depending on how long before you use them). Good luck! I'm so happy you stopped by, Kathleen! Thank you!! These are such pretty pictures & very informative. Where are your contact details though? Once you have the plain bread crumbs, season them with salt, pepper, garlic powder and dried basil. Mug Cakes, Cookies & Small Batch Desserts, Spice Up Your Holidays • Holiday Tips & Tricks, loaf of stale crusty bread (such as French or Italian), large or small baking sheet (depending on the quantity of breadcrumbs you plan to make), a few of your favorite spices, such as garlic powder, onion powder, dried parsley, lemon zest, chili powder, crushed red pepper flakes, dried oregano, dried rosemary, etc. Thanks for this recipe! These bread crumbs turned out so delicious! Remove the slices from the oven, allow to cool, and then proceed with the recipe. This post may contain affiliate links. I think you will find that it's very quick and easy to make your own breadcrumbs and it's nice to be able to control the ingredients and seasonings. The crumbs will feel dry and not soft anymore. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks!
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