Website: http://halal.ae/en-us Now the application is considered to have completed the initial registration. Email: info@dm.gov.ae The applicants are requested to use appropriate application form, as mentioned below, and forward it to the this E mail ID halal@esma.gov.ae after the application is duly signed and stamped., Terms & Conditions Khazan sausage is "Simply the best you can buy!". All FSIS export certificates accompanying the product must be signed by an FSIS veterinarian. Step 4 - Completion of Registration: On successful completion of accreditation the customer shall come back to ESMA in order to obtain the registration certificate after the payment of required registration certificate fees. Inserts must be made of approved materials. Issued by the 19 Council of Ministers Resolution No.10 of the national legislative system for Halal products in January 2014; the Emirates Authority for Standardization and Metrology has now introduced a special'. There is also a developing interest in and demand for halal beauty products and the Dubai government is the first to certify such products, which is the major factor for market growth. Chilled vacuum-packed meat/poultry has an expiration period of 3 months. This system also applies to all partners, public and private sectors within the state. Cabinet Decree No. The following is presented only as information for the exporter. Click Here. Stick-on labels covering required label features are not permitted. For products with a shelf life of more than three (3) months, both the Day/Month/Year and Month/Year formats are acceptable. 2. hޜV�o�8�W,�V{���U�$4�H�8����|��7E����3�,���0{F��g!њ)|9QL�E:1�iE8g(�p`F@�vC��PB£ �#"x �� • Cafes, lounges and restaurants serving halal food and non-alcoholic drinks. Following Dubai's achievement during the last economic and social period, it has now resurfaced with refined objectives to preserve the predominant goals and continue to value the efforts of physical investments provided by the Emirates Authority for Standardization and Metrology. Email: halal@esma.gov.ae AE-73 (Sep 14, 2020) 547 0 obj <>/Filter/FlateDecode/ID[<501DBE39A4591447BBEF2B1BDD3FFC8E>]/Index[529 39]/Info 528 0 R/Length 97/Prev 248764/Root 530 0 R/Size 568/Type/XRef/W[1 3 1]>>stream Our cured turkey has been nicely seasoned and slowly cooked, producing a wonderfully unique tender peppery .The products are fully cooked - ready to be placed in your favorite meal. Following Dubai's achievement during the last economic and social period, it has now resurfaced with refined objectives to preserve the predominant goals and continue to value the efforts of physical investments provided by the Emirates Authority for Standardization and Metrology. The exporter must obtain a Certificate of Islamic Slaughter issued by a member of a Muslim organization recognized by the importing country to provide this service; the certificate states that animals were slaughtered according to Muslim religious requirements and must accompany all shipments. The products are locally manufactured with fresh and premium Halal ingredients. List of the Accreditation Bodies approved by ESMA: Islamic Slaughter (Halal) Certification The following is presented only as information for the exporter. Khazan ensures the highest quality of products every time, giving them the value they deserve. Phone: +971 4 2064205 or +971 4 2064280 • Beaches for families where women can wear Islamic swimming dress code. Halal products - Part one: General Requirements for Halal Food UAE.S 2055 -1: Halal products - Part (2) : General Requirements for Halal Certification Bodies: UAE.S 2055 -2: Animal Slaughtering Requirements According to Islamic Rules UAE.S 993: Hygienic Regulations For … Web Product FAQ Home; Apply for Certification; Certified Products; Halal Certificates Inserts, if used, must be accompanied by production and expiration dates. The United Arab Emirates (UAE) is the first Middle East country to regulate halal certificates and logos from for all food products claiming to be halal, according to the Emirates Standardization and Metrology Authority (ESMA).These regulations will also include halal certification for cosmetics and perfumes as well as clothes and accessories. The products are locally manufactured with fresh and premium Halal ingredients. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Ritual: Islamic Halal Slaughter requirements apply. Eligible/Ineligible Products. Halal certification bodies: Details will be provided as and when the certification bodies complete the process of registration, The applicants are requested to note that our scope is confined to certification of slaughter houses, certification of food products and certification of cosmetic products. 1. After ensuring that the customer has made payment as per the instructions, ESMA will forward the application to one of the approved accreditation bodies (see below) and the customer is informed about the same. As the company is the number one in the chilled category, we showcase of the retail market in the UAE, the channel is represented by the likes of Carrefour, Spinneys, Lulu, Geant, KM Trading, Mega Mart, Choitram and the local Coop operators.Our brands caters the major customers in the GCC like Subway, Emirates Flight catering & Abu Dhabi National Hotels which gives tremendous volume for our production output. The shelf-life (expiration period) for other meat/poultry is defined by the product. It is fully cooked and ready for grilling or tossed into your favorite dish. 529 0 obj <> endobj Copyright © 2018 IHAF All rights reserved. Halal certification is not required for pork and pork products. Completion of Registration: On successful completion of accreditation the customer shall come back to ESMA in order to obtain the registration certificate after the payment of required registration certificate fees. Step 3 - Accreditation: The customer shall contact the approved accreditation body, to which its application is forwarded by ESMA (see step 2), and complete all the formalities and the procedures of accreditation of the approved accreditation body. Customer(s) who directly proceed for accreditation, without initial registration, are not considered as the customers of Halal Registration and ESMA bears no responsibility in such cases. To achieve this vision, Emirates Authority for Standardization and Metrology has taken prior measurements. Please click on the link for more details (Presentation):. �� �&,��>�la*c�� ��(Y�R^ZZR�h����`�ȱV��dV��� � � @��V�� ��`(�ށ�Z �b`����9@�A���aO��� \l+��E_0d��V��CCZė2l�� ��P� ��,�� ��� YUa`+�Q�� � �K` List of the Accreditation Bodies approved by ESMA: The United Arab Emirates, as per revised and updated Gulf Standard 150/2007 for Shelf Life Standard, recommends 12 months shelf life for frozen meat and poultry. of requirements • Streamlining of operations to expedite processing • Harmonizing halal criteria and practices • Cheaper halal products: 2. Effective May 26, 2016, fresh/frozen poultry and poultry products originating from the State of Indiana are eligible. On processed products with Halal label claims, raw materials used must be accompanied by an appropriate Halal certificate. Acceptance of application and payment of Fees: ESMA will study the application and if it is acceptable then the customer will be informed about the mode of payment of the initial registration fees (AED 1000 without any deductions). (10) for 2014 On UAE Regulations for Control on Halal Products. You can download the list of certifited halal Products from here All questions regarding Halal certification should be directed to the points of contact provided below: Emirates Authority for Standardization and Metrology This system comprises of basic elements pertaining to Halal products, destination certificates and accreditation bodies such as the Halal certification mark that constitutes the optimal model to ensure the sequence of processing, and obtaining Halal products. �4I*�����O��|�W����U=}JJߧ�NG?��Ǥ ц���8���P���7�ָ[(um�i�x�:��g}�D�������`O0�����4�� �9)���y?�đ���0k'T?ΰ�2����Drl(F8~A��!���Gw�FPg�2t�>��P:��A���9�CS�: 沮����:B��~��lG�Úѿ��'jrZ9E� ������̅h�,QY��r�j*Ks��� *�1)�u������t���9z5�Y��=�+H|p�y�������o�~��?8'F��X��. Prerequisite for Initial Registration: The Halal Certification Bodies (HCBs) shall proceed for Halal initial registration only after ensuring that their organization is implementing all the clauses of the applicable standards mentioned in Table 1. To achieve this vision, Emirates Authority for Standardization and Metrology has taken prior measurements. Khazan state-of-the-art meat production division covers the Middle East, Africa and North Africa regions. Poultry and poultry products, except thermally processed products, originating from Lincoln County, Tennessee shipped on or after March 4, 2017 and before August 27, 2017 are ineligible. This is google translation and IHAF is not responsible for accurate translations. **Always refer the latest version of the standard.
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